Израиль нанес удар по Ирану09:28
Раскрыты подробности о договорных матчах в российском футболе18:01
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“The president reached out to member states and to MEPS, that’s what it means. She reached out to member states and MEPs, and I remind you that the member states as the European Council, endorsed and approved the EU Mercosur agreement and empowered the European Commission to move forward with provisional application.”
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Трамп высказался о непростом решении по Ирану09:14
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.,推荐阅读91视频获取更多信息