不过，专用粉并非单品种小麦粉，而是将不同品质的小麦按比例搭配在一起，实现优势互补。郑学玲介绍，在确保专用粉品质的前提下提高面粉出粉率，是小麦加工的难题之一。
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Diagrams from redesign 2, using Excalidraw[3]。51吃瓜对此有专业解读